At home, I am looking through my Culinary Arts textbook in the 'quick bread' section. Each section of the book concludes with recipes by Canadian Chefs and some of them are accompanied by a brief biography, highlighting the chefs training and achievements.
As I look to the right margin of the page I see a picture of my pastry chef, Ken Harper, from university.
It almost feels like I am back in the classroom. Wishing I was anyways...
I make the scones...the kitchen smells delicious,
and before I sit down with my second cup of coffee and eat one of these delicious scones, I send off an e-mail to the chef to thank him for the recipe.
May be because it feels like Spring, or may be because Easter is not far away, or may be because I miss my girls today... I make some bunny scones as well.
I am thankful for the sun. It gives me new energy...
Happy Spring day everyone!
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